by AMC
Posted on November 15, 2023 at 12:57 PM
18-8 stainless steel, also known as 304-grade stainless steel, earns its name from its composition—containing approximately 18% chromium and 8% nickel. The remainder consists of iron and a mix of several other elements. Noteworthy designations for this type of stainless steel include 301, 302, and 304.
Key Characteristics:
Chemical Composition, % | |||||||||||
ASTM | AISI (UNS) | C, ≤ | Si, ≤ | Mn, ≤ | P, ≤ | S, ≤ | Cr | Ni | N, ≤ | Product | |
ASTM A240/A240M | 304 (UNS S30400) | 0.07 | 0.75 | 2.00 | 0.045 | 0.030 | 17.5-19.5 | 8.0-10.5 | 0.10 | Plate, Sheet, and Strip | |
ASTM A276A/276M | 0.08 | 1.00 | 2.00 | 0.045 | 0.030 | 18.0-20.0 | 8.0-11.0 | – | Bars and Shapes |
US | European Union | ISO | Japan | China | |||||
Standard | Type | Standard | Grade (Steel Number) | Standard | Grade (ISO Number) | Standard | Grade | Standard | Grade |
AISI SAE; ASTM A276/A276M; ASTM A240/A240M; | 304 (UNS S30400) | EN 10088-1; EN 10088-2; EN 10088-3 | X5CrNi18-10 (1.4301) | ISO 15510 | X5CrNi18-10 | JIS G4303; JIS G4304; JIS G4305; | SUS304 | GB/T 20878; GB/T 1220; GB/T 3280 | 0Cr18Ni9; 06Cr19Ni10 (New designation) |
304L (UNS S30403) | X2CrNi18-9 (1.4307); X2CrNi19-11 (1.4306) | X2CrNi19-11 (4306-304-03-I) | SUS304L | 00Cr19Ni10; 022Cr19Ni10 (New name) |
Mechanical Properties | |||||||||
ASTM Type | AISI (UNS) | Tensile Strength, (MPa), ≥ | Yield Strength, ≥ (MPa) at 0.2% Offset | Elongation in 50 mm (%, ≥) | Reduction of Area, %, ≥ | Brinell Hardness, (HBW) ≤ | Rockwell Hardness, (HRBW) ≤ | Product | Condition |
ASTM A240/A240M | 304 (UNS S30400) | 515 | 205 | 40 | – | 201 | 92 | Plate, Sheet, and Strip | – |
ASTM A276A/276M | 515 | 205 | 40 | 50 | – | – | Bars and Shapes | Hot finished | |
620 | 310 | 30 | 40 | – | – | Cold finished, Dia ≤ 12.7mm | |||
515 | 205 | 30 | 40 | – | – | Cold finished, Dia. > 12.7mm |
Type 304 Physical Properties | |
Density, g/cm3 (lb/in3) | 7.93 (0.286) |
Melting point, °C (°F) | 1400-1450 (2550-2650) |
Specific heat capacity, J/kg·K (Btu/lb ·°F) | 500 (0.12) at 20 °C (68 °F) |
Electrical resistivity, μΩ·m | 0.72 at 20 °C (68 °F) |
Conductivity, %, IACS | 2.5 |
Magnetic permeability | 1.02 (Approximate) |
Elastic modulus (Modulus of Elasticity), GPa (106 psi) | 193 (28) |
Thermal diffusivity, mm2/s (in2/s) | 3.84 (0.006) |
Thermal conductivity, W/m·K (Btu/ft·h·°F) | 16.2 (9.4) at 100 °C (212 °F) |
21.5 (12.4) at 500 °C (932 °F) | |
Coefficient of thermal expansion (CTE), 10-6/K (μin./in·°F) | 17.2 (9.6) at 0-100 °C (32-212 °F) |
17.8 (9.9) at 0-315 °C (32-600 °F) | |
18.4 (10.2) at 0-538 °C (32-1000 °F) |
Widely utilized across industries, 18/8 stainless steel is a versatile material with applications in the petroleum and chemical industry, metallurgical machinery, aerospace industry, food processing equipment, instruments, household appliances, and hardware manufacturing. It serves as the foundation for intermediate products, including steel sheets, plates, tubes, pipes, bars, flats, rods, and wires. In its final form, 18/8 stainless steel is transformed into a myriad of products such as kitchenware, tableware, medical devices, machinery parts, wire mesh, filters, and architectural and decorative metal products. The material's unique combination of strength, corrosion resistance, and aesthetic appeal makes it indispensable in various manufacturing processes.
18-8 stainless steel equivalent grade | |||||||||||||||||
US | European Union | ISO | Japan | China | |||||||||||||
Standard | Type | Standard | Grade (Steel Number) | Standard | Grade (ISO Number) | Standard | Grade | Standard | Grade | ||||||||
AISI SAE; ASTM A276/A276M; ASTM A240/A240M; |
304 (UNS S30400) |
EN 10088-1; EN 10088-2; EN 10088-3 | X5CrNi18-10 (1.4301) | ISO 15510 | X5CrNi18-10 | JIS G4303; JIS G4304; JIS G4305; | SUS304 | GB/T 20878; GB/T 1220; GB/T 3280 |
0Cr18Ni9; 06Cr19Ni10 (New designation) |
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304L (UNS S30403) |
X2CrNi18-9 (1.4307); X2CrNi19-11 (1.4306) |
X2CrNi19-11 (4306-304-03-I) | SUS304L | 00Cr19Ni10; 022Cr19Ni10 (New name) |
Yes, no doubt! 18-8 is a popular and reliable stainless steel for all sorts of things. Its main benefit is that it does a good job resisting rust and corrosion in everyday circumstances. The one thing to know is that it does NOT do good near salt water ( if you are near the ocean!) because the chloride can create corrosion over time.
It is a good material for cookware, and practical. You will see a lot of it out there, particularly if you want something affordable with durability. It is rust resistant. If you are looking for completely upscale cookware that has even better resistance to tarnishing and corrosion; then look for some "18/10" stainless steel (the extra nickel gives it a little extra corrosion resistance)! But for 99% of cooking in the kitchen, 18-8 is perfectly fine.
Yes! 18-8 type stainless steel, particularly the common Type 304 is considered food grade. That all means that 18-8 or 304 is safe to use with food.
While highly resistant to rust, 18-8 stainless steel can rust under certain aggressive conditions, such as prolonged exposure to chlorides (salt), harsh chemicals, or if its protective chromium oxide layer is damaged and cannot reform. "Rust" is typically a sign of localized corrosion.
18-8 stainless steel can be used for continuous service up to about 870°C (1600°F) and for intermittent service up to 925°C (1700°F) without significant scaling. However, its strength decreases at elevated temperatures.
18-8 stainless steel offers good strength. For example, Type 304 typically has a tensile strength of around 515 MPa (75,000 psi) and a yield strength of about 205 MPa (30,000 psi) in the annealed condition. Cold working can significantly increase its strength.